zucchini-blueberry bread
(1 rating)
No Image
A delicious, moist bread that uses the gardens bounty.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For zucchini-blueberry bread
-
2-1/4 csugar
-
1 ccanola oil
-
3 lgeggs
-
2 tspvanilla
-
2 call purpose flour
-
1 cwhole wheat flour
-
1 tspbaking powder
-
1/4 tspbaking soda
-
1/2 tspsalt
-
2 tspcinnaom
-
2 cshredded zucchini
-
2 cfrozen blueberries
How To Make zucchini-blueberry bread
-
1Heat oven to 350. Spray 2 9" x 5" loaf pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs and vanilla 2 mins. Beat in flours, baking powder, baking soda, salt and cinnamon.
-
2Beat in zucchini, fold in blueberries. Evenly pour into 2 pans. Bake 1 hr, or until a toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini-blueberry bread:
ADVERTISEMENT