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yugoslavian bishop's bread

jstone13007 avatar
Recipe by
Jason Koch
@jstone13007
Westland, MI

A recipe I found in a book, the recipe dates back to October 1, 1980.

yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For yugoslavian bishop's bread

  • 4
    eggs, separated
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    flour, sifted
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1 c
    almonds, chopped
  • 1 c
    raisins
  • confectioner's sugar

How To Make yugoslavian bishop's bread

  • 1
    Beat egg yolks until light and lemon-colored. Add sugar and beat well. Add vanilla. Sift dry ingredients together and stir into egg mixture. Add nuts and raisins. Fold in stiffly beaten egg whites. Pour into greased 8x10x1.5-inch pan. While still hot, cover with confectioner's sugar and cut into squares.
  • 2
    Bake 350 degrees, 20 minutes.
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