Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

whole wheat pumpkin bread

mbeachler avatar
Recipe by
Marvin Beachler
@mbeachler
Cathedral City, CA

This bread works well with my other recipe, Pumpkin Stuffing with Wild Mushrooms. The amount you need for the stuffing will leave you with about 1 1/2 loaves of bread, which makes great toast. Or, you can double the stuffing recipe, it reheats well.

yield 8 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For whole wheat pumpkin bread

  • 2 1/2 c
    all purpose flour
  • 2 c
    whole wheat flour
  • 2 c
    sugar
  • 1 Tbsp
    baking powder
  • 4 lg
    eggs, room temperature
  • 2 c
    pumpkin, canned or cooked
  • 2 tsp
    salt
  • 1 c
    butter, unsalted, room temperature
  • 1 lg
    egg yolk
  • 1/4 c
    heavy cream

How To Make whole wheat pumpkin bread

  • 1
    Sift all dry ingredients into a large bowl. In another bowl combine eggs (not egg yolk) and pumpkin. Mix until smooth. Mix in butter, 1 tablespoon at a time, until well blended.
  • 2
    Add dry ingredients to the egg/pumpkin mixture, a third at a time.
  • 3
    Divide batter between two buttered pans 9x5. Combine egg yolk and heavy cream and brush over loaves.
  • 4
    Bake at 350 degrees for 45 minutes and a toothpick inserted into the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT