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tropical surprise bread in machine(sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a nice sweet bread to serve for a Sunday morning brunch.

yield serving(s)
prep time 5 Min
cook time 3 Hr
method Bread Machine

Ingredients For tropical surprise bread in machine(sallye)

  • NOTE: PLACE IN BREAD MACHINE IN EXACT ORDER LISTED
  • 1-1/8 c
    lukewarm milk (105º-110º)
  • 2 Tbsp
    butter, softened
  • 3 c
    white bread flour
  • 2 to 3 tsp
    granulated sugar
  • 1-1/2 tsp
    sea salt
  • 1 c
    chopped dried fruit mix
  • 1 pkg
    active dry yeast (2 tsp)

How To Make tropical surprise bread in machine(sallye)

  • 1
    NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
  • 2
    Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
  • 3
    Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
  • 4
    Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
  • 5
    Make a small depression in flour mixture and add yeast into the depression.
  • 6
    Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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