the ultimate glazed orange bread
(1 rating)
I love when I try a recipe or fix up an old one and something like this comes of it! I found an old recipe in an old church cookbook (which I love to find at thrift shops) and changed a couple minor things...And wow! This is the best orange bread I have ever had! Enjoy!!! Happy Baking!!!
(1 rating)
method
Bake
Ingredients For the ultimate glazed orange bread
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2 csugar
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4eggs
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1 coil, vegetable or canola
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1 tsppure vanilla extract
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zest of 2 oranges, you will use the juice in glaze
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2 cbuttermilk
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3 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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2 tspginger powder, optional
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1 1/2 cdark chocolate chips or white chocolate chips, optional
- GLAZE
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juice of 2 oranges
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1 1/2-2 cpowdered sugar
How To Make the ultimate glazed orange bread
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1Preheat oven to 350. Spray 2 - 9x5 loaf pans and line bottom with parchment paper. (I actually used 2 8x4 pans and 1 - 5 3/4x3 pan)
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2In a mixing bowl, add sugar and eggs, beat on medium high for 3-5 minutes or until creamy and pale yellow. On medium speed, drizzle in oil until fully incorporated, then add vanilla, buttermilk and zest, mixing well.
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3Add flour, baking powder and ginger, mixing until just well combined. Stir in chips, if using. Divide batter between the pans and bake large pans for 55-65 minutes. Medium pans for 50-55 minutes and small pan for 40-45 minutes. (I like to place my pans on an air bake cookie sheet, then the bottoms don't get so browned.)
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4Allow bread to cool 5 minutes in pans, remove to cooling racks. Whisk together orange juice and powdered sugar, drizzle over warm loaves, try to cover tops completely, allowing extra to run over the edges, scrape up the extra off the counter and drizzle over top again, if desired. (I did)
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5Allow to cool then slice and Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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