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sweet cornbread

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Careful. You may not be able to stop eating! Simple and quick. This will be the sweetest, most moist cornbread you have likely tried. On Mexican nights, I add a can or two of chillies into the mix.

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sweet cornbread

  • 1 box
    yellow cake mix
  • 1 box
    jiffy corn muffin mix
  • eggs
  • oil
  • 1 stick
    butter
  • 1 can
    creamed corn
  • Opt. 8 oz
    chillis

How To Make sweet cornbread

  • 1
    In a large bowl; mix both the cake mix and Jiffy mix according to instructions on the boxes. Adding the amount of eggs, oil, water or milk that the box calls for. Brands vary. Combine.
  • With chillies
    2
    Add a stick of melted butter and the can of cream corn. Grease 3 quart oblong baking dish.
  • 3
    Bake according to cake instructions or until center comes out clean. Optional-chilies for a Mexican hint Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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