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streusel topped coffee cake

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today. SIMPLE as can Be to Make and Enjoy. Photo Coming soon . . there you go Cooling & Photos for You taken. Enjoy.

(1 rating)
yield 6 slices from 9" round pan
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For streusel topped coffee cake

  • COFFEE CAKE:
  • 2 c
    bisquick
  • 2 Tbsp
    sugar
  • 3/4 c
    milk
  • 1 lg
    egg
  • STREUSEL TOPPING:
  • 1/3 c
    brown sugar, firmly packed
  • 1/3 c
    bisquick
  • 1/4 c
    cold butter or margarine
  • 1 tsp
    cinnamon

How To Make streusel topped coffee cake

  • 1
    Preheat Oven to: 400 Degrees . . Grease Round 9 inch layer Pan. For "Coffee Cake"; Mix all Ingredients together, Beat Well for 30 Seconds.
  • 2
    Spread Mixture in Greased Pan. Sprinkle With Streusel Topping (Below) or Other Toppings of Your Choice. Bake 20-25 Minutes. Serve Warm & with Butter. (Note Optional) For a Richer Coffee Cake; Add 2 TBS more Sugar Plus 2 TBS of soft Shortening to Mixture
  • 3
    "STREUSEL TOPPING": Mix Streusel ingredients for Topping all together, Blend with Fork until Crumbly, and Sprinkle on batter, Then Bake as directed above.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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