strawberries and cream bread

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

An amazing bread with fresh strawberries and nuts. Just delicious! You can also make this bread with blueberries or peaches.

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For strawberries and cream bread

  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 3
    eggs
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 1/2 c
    chopped fresh strawberries
  • 1/2 c
    chopped walnuts, toasted

How To Make strawberries and cream bread

  • 1
    Cream butter and sugar till fluffy. Beat in eggs, one at a time. Add vanilla.
  • 2
    Combine dry ingredients. Add the flour mixture in (3 additions) and the sour cream in (2 additions) alternately starting and ending with flour. Mix only until combined.
  • 3
    Fold in strawberries and nuts.
  • 4
    Pour into a greased and floured 9 X 5 inch loaf pan.
  • 5
    Bake at 350 degrees for 60-65 minutes.
  • 6
    Cool 10 minutes; remove from pan to a wire rack to cool completely.

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