stickies

Recipe by
Carol Zahn
Highlands Ranch, CO

These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't like cinnamon rolls? They are always a hit.

prep time 15 Min
cook time 15 Min
method Bake

Ingredients For stickies

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    shortening
  • 1 c
    milk
  • 1/2 c
    butter softened
  • 1/3 c
    plus 2 tbs brown sugar packed
  • 1 tsp
    cinnamon

How To Make stickies

  • 1
    Stir together flour, baking powder and salt. Cut in shortening with a fork until crumbly. Make a well in the center and pour in all of the milk. Stir until blended. Put mixture on a floured board and knead until mixture is smooth. Roll dough into a rectangle about 15" x 10". Leave rolled dough about 1/2 inch thick.
  • 2
    Spread softened butter on the dough and sprinkle with brown sugar and cinnamon. Roll up jelly roll style and slice into about 1 1/2 to 2 inch slices. Put slices in prepared pans (sprayed) cut side up. sprinkle with cinnamon sugar and bake at 400 for 15-20 minutes. Serve hot and enjoy.
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