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southern style cornbread

Angela_LeMoine avatar
Recipe by
Angela LeMoine
@Angela_LeMoine
Jackson, NJ

Funny story. I was experimenting with coming up with a corn pudding type recipe and well it didn’t turn out to be corn pudding. The great part, it ended up being a really delicious Southern Style Cornbread!!! What makes it “Southern Style”? This cornbread is not sweet, light and fluffy like a cake. Southern style cornbread is dense and made up of mostly cornmeal rather then flour. This makes for a perfect side dish to anything from BBQ to roasted chicken to beef stew.

yield 10 -12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For southern style cornbread

  • 1 1/2 c
    low fat milk
  • 1/2 c
    light cream
  • 3
    eggs
  • 5 Tbsp
    butter, melted & cooled
  • 3 c
    stone ground cornmeal
  • 1/2 c
    flour
  • 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 can
    corn, drained

How To Make southern style cornbread

  • 1
    Preheat your oven to 350 degrees.
  • 2
    In a bowl whisk together the milk, cream, eggs and butter until well combined.
  • 3
    In another bowl mix together the cornmeal, flour, sugar, baking powder, salt and pepper.
  • 4
    Add the dry ingredients into the wet mixture until mostly combined.
  • 5
    Stir in the can of corn until evenly combined.
  • 6
    Prepare a 9x13 baking dish with a little non stick spray. Pour the cornbread mixture into the pan and bake for approx 45 minutes. It should be lightly golden around the edges and if a toothpick inserted it should come out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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