semi-homemade sourdough dinner rolls

How To Make semi-homemade sourdough dinner rolls

• 
  1

  Spray a baking pan with non-stick spray. Unroll the dough from the tube and set into the pan. Cut the dough in half, then each piece in half, giving you 4 pieces. Cut each piece in half again.
• 
  2

  This step is optional but it makes the rolls really pretty. Gently roll each piece in your hands then fold the two cut sides towards each other to form a round ball.
• 
  3

  Pinch the cut sides together very well, as you would when making pizza dough or mozzarella cheese. Put the pinched side on the bottom and repeat this for all 8 pieces.
• 
  4

  Evenly space each piece around the pre-sprayed a cake pan or baking dish. If desired, with a sharp knive cut a slit into the top of each roll.
• 
  5

  Put them into the oven with the light on and let them rest/rise for 30 minutes or so. If you're in a hurry just skip this step.
• 
  6

  Preheat oven to 350 and bake for 15-17 minutes or until tops are golden brown. Yummm!
• 7

  Options: sprinkle each roll with sesame seeds, poppy seeds, or work garlic powder or herbs into the dough before forming into rolls. Brush top with egg whites if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card