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rich swedish cream dough

gcarriera avatar
Recipe by
Ginny Carriera
@gcarriera
Greenwich, CT

Brought to Curious Cuisiners' April 16th meeting by Charlotte Hill.

yield 1 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For rich swedish cream dough

  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water
  • 1 c
    heavy cream
  • 1/4 c
    evaporated milk
  • 3
    egg yolks, slightly beaten
  • 3 1/3 c
    flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1/2 c
    butter, at room temperature

How To Make rich swedish cream dough

  • 1
    Stir yeast into warm water to dissolve. In small bowl mix well the dissolved yeast, cream, milk and egg yolks; set aide. In a large bowl stir together flour, sugar and salt. Cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Stir yeast mixture into flour mixture just to moisten. Spread dough with light film of butter to prevent drying, cover bowl with plastic and refrigerate overnight or up to 4 days. Shape and let rise, and bake into rolls, coffee cake or pastries.
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