pumpkin cream cheese banana bread
Banana Bread w/ a seasonal twist..very moist too. Not much to say about this recipe..believe me, it speaks for itself :)
yield
15 -20
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pumpkin cream cheese banana bread
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8 ozpumpkin creamcheese
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2 stickbutter room temp
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2eggs
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2 1/4 cflour
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1 cbrown sugar
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1/4 csugar
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1 tspvanilla
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1/2 tspbaking soda
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11/2 tspbaking poweder
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2-3bananas
How To Make pumpkin cream cheese banana bread
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1Preheat oven 350 degrees
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2inmixing bowl combine cream cheese, egg, butter & vanilla (if you cant find pumpkin cream cheese..add pumpkin spice & nutmeg)blend til creamy
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3add your mashed bananas
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4add dry ingredients..flour,sugars, baking soda & baking powder.
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5pour in greased bread pans
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6I also like to take a stick of butter (rm temp) & about a cup of brown sugar & mix together & sprinkle over the top of mixture before placing in the oven (optional) or even walnuts or pecans.
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7bake for approx. 1hr 10 mins. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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