pumpkin cranberry bread

Name: Pumpkin Cranberry Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 cup(s) pumpkin puree; 1 cup(s) vegetale oil; 4 - eggs, beaten; 1/2 cup(s) water; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 1/2 teaspoon(s) pumpkin pie spice; 12 ounce(s) cranberries , fresh in bag

I LOVE making my Pumpkin-Cranberry Bread. Makes the whole house smell WONDERFUL! { Even if I do say so myself}

review

Recipe by

Bobbie Thompson

@Mousse

Bend, OR

I love my husband and my friends. But if they had THEIR way; once the weather gets cool outside, they would have me making my Pumpkin- Cranberry Bread EVERY DAY!

yield serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For pumpkin cranberry bread

3 c

all purpose flour
1 tsp

salt
2 c

sugar
2 tsp

baking soda
2 c

pumpkin puree
1 c

vegetale oil
4

eggs, beaten
1/2 c

water
1/2 tsp

nutmeg
1/2 tsp

cinnamon
1/2 tsp

allspice
1/2 tsp

pumpkin pie spice
12 oz

cranberries , fresh in bag

How To Make pumpkin cranberry bread

1
Preheat over to 350 F

2
Sift together the flour, salt,sugar,and baking soda.
3
Mix the pumpkin, oil, eggs, water and spices together , then combine with the dry ingredients, but do not mix too thoroughly.
4
Fold in Cranberries.
5
Pour into well-buttered loaf pan.
6
Bake 50 - 60 minutes, until straw comes out clean. Turn out of pan and cool on rack.
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pumpkin cranberry bread

Ingredients For pumpkin cranberry bread

How To Make pumpkin cranberry bread

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