Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin bread

Mallie1 avatar
Recipe by
Susan Pagano
@Mallie1
Mills River, NC

This is one of the easiest breads to make as you only have one messy bowl to clean. I give this bread out to friends, family and neighbors at Thanksgiving and Christmas.

yield 8 to 12 depending how thick you slice
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pumpkin bread

  • 1/3 c
    canola oil
  • 1 c
    pumpkin, canned or cooked
  • 1 1/2 c
    sugar
  • 2 1/3 c
    buttermilk biscuit mix
  • 2 tsp
    cinnamon
  • 1/2 c
    raisins
  • 3
    eggs

How To Make pumpkin bread

  • 1
    Pre-heat oven to 350
  • 2
    Grease bottom of large loaf pan (I also flour it)
  • 3
    Mix all ingredient, except for raisins, in a large bowl with a fork. The recipe says NOT to sift biscuit mix but I don't like coming across small bits that didn't incorporate so I sift)
  • 4
    Beat vigorously for 1 minute
  • 5
    Stir in raisins if desired. (I have tried it both ways and prefer my bread raisin-free)
  • 6
    Bake 45-55 minutes until tester comes out clean
  • 7
    Cool 5-10 minutes and then run knife around to edges.
  • 8
    Take out of pan and place on cooling rack -- cool completely
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT