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pineapple/banana/coconut bread - cass's

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Deliciously moist! Enjoy!

(1 rating)
yield 2 loaves
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pineapple/banana/coconut bread - cass's

  • 3 c
    flour
  • 2 c
    sugar
  • 1 1/4 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 3
    eggs
  • 1 1 /4 c
    vegetable oil
  • 1 - 8 oz
    crushed pineapple - drained
  • 2 c
    mashed banana's
  • 1/2 - 2/3 c
    flaked coconut
  • 3/4 c
    nuts - your choice - i used pecans...macadamia is great in this bread

How To Make pineapple/banana/coconut bread - cass's

  • 1
    Preheat oven to 350 degree F. Grease two 8 x 4 inch bread pans. In a medium bowl; blend dry ingredients.
  • 2
    In another bowl whisk oil, eggs and vanilla. Beat the oil mixture into the dry ingredients. Will be thick. Do not over beat. Fold in the banana's, coconut, pecans and pineapple.
  • 3
    Pour batter evenly into the two prepared bread pans and bake for 55 - 65 minutes or until pick comes out clean.
  • 4
    Cool for ten minutes before removing from pans to continue cooling on wire racks. I made a glaze for mine: 4 oz cream cheese 1/2 tsp vanilla 1 cup confectioners' sugar 1 1/2 to 2 Tbsp milk Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner’s sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
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