peanut banana bread
I make this for my friends, and they absolutely love it. This is a healthy version of Banana But Bread. My friends rave about it all the time....It's that good!
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For peanut banana bread
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11/2 cmashed ripe banana
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1/3 cplain, fat free yogurt
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1/3 ccreamy peanut butter
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3 Tbspbutter, melted
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2 lgeggs
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1/2 cgranulated sugar
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1/2 cbrown sugar
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11/2 call purpose flour
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1/4 cflaxseed
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3/4 tspbaking soda
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1/2 tspsalt
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1/2 tspground cinnamon
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1/8 tspground allspice
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2 Tbspchopped nuts, i.e. walnuts, etc
- GLAZE
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1/3 cpowdered sugar
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1 Tbsplow fat milk
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1 Tbspcreamy peanut butter
How To Make peanut banana bread
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1Preheat oven to 350 degrees. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, and next 5 ingredients (through allspice) in a small bowl.
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2Add flour mixture to banana mixture; beat until just blended. Stir in nuts. Pour batter into a 9 x 5 inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour and 5 minutes or until a toothpick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
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3To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread. Serves 16. I only bake this for an hour, as my oven cooks hot. You may have to adjust times to your oven,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Banana Bread:
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