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oatmeal raisin bread

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Can be used as a breakfast or dinner bread.

yield 12 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For oatmeal raisin bread

  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    pumpkin pie spice
  • 2
    eggs
  • 2/3 c
    brown sugar, firmly packed
  • 1 c
    applesauce, sweetened
  • 1/3 c
    vegetable oil
  • 1/2 tsp
    vanilla
  • 1 1/2 c
    quick-cooking oats, uncooked
  • 1 1/2 c
    raisins (soaked in boiling water for 5 minutes and drained)

How To Make oatmeal raisin bread

  • 1
    Combine first 6 ingredients in a large bowl and set aside.
  • 2
    In another large bowl, beat eggs with brown sugar until fluffy.
  • 3
    Stir in applesauce, flour mixture and then remaining ingredients until just blended.
  • 4
    Pour into a well-greased 9x5x3 inch loaf pan.
  • 5
    Bake at 350 degrees for 65 minutes or until a toothpick comes out clean.
  • 6
    Cool for 5 minutes and remove from pan onto a rack. Cool completely. Store in refrigerator for al least a day. Slices better cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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