oatmeal cinnamon almond bread

Recipe by
D K
Anywhere, AL

I am not a person who likes oatmeal, but my husband does. I was in the mood for a sweet bread with almonds and oatmeal in it, since I had so much on hand. My husband was the guinea pig.....He loved it as much as my friends did. I also took this to our Church Social....none was brought home....

yield 1 loaf
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For oatmeal cinnamon almond bread

  • 1 3/4 c
    all purpose flour
  • 1 1/2 c
    boiling water
  • 1 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 1 stick
    butter
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 c
    sliced almonds

How To Make oatmeal cinnamon almond bread

  • 1
    Preheat oven to 350 degrees. Place oats in a small bowl. Place water in a small saucepan and bring to a boil. Combine flour, salt, baking soda, and cinnamon in small bowl, set aside.
  • 2
    Place butter in large bowl. Beat with mixer set at high speed until creamy. Add sugars gradually beating constantly until well blended. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually add flour mixture to creamed mixture and beat until smooth. Stir in cooked oats, add sliced almonds, mix well.
  • 3
    Spoon batter into a well greased 9x5 pan. Bake until toothpick inserted in center of loaf, comes out clean. About 1 hour.
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