oatmeal cinnamon almond bread
No Image
I am not a person who likes oatmeal, but my husband does. I was in the mood for a sweet bread with almonds and oatmeal in it, since I had so much on hand. My husband was the guinea pig.....He loved it as much as my friends did. I also took this to our Church Social....none was brought home....
yield
1 loaf
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For oatmeal cinnamon almond bread
-
1 3/4 call purpose flour
-
1 1/2 cboiling water
-
1 cquick cooking oats
-
1 tspbaking soda
-
1 Tbspcinnamon
-
1 stickbutter
-
1 cgranulated sugar
-
1 cbrown sugar
-
2 lgeggs
-
1 tspvanilla extract
-
1/2 csliced almonds
How To Make oatmeal cinnamon almond bread
-
1Preheat oven to 350 degrees. Place oats in a small bowl. Place water in a small saucepan and bring to a boil. Combine flour, salt, baking soda, and cinnamon in small bowl, set aside.
-
2Place butter in large bowl. Beat with mixer set at high speed until creamy. Add sugars gradually beating constantly until well blended. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually add flour mixture to creamed mixture and beat until smooth. Stir in cooked oats, add sliced almonds, mix well.
-
3Spoon batter into a well greased 9x5 pan. Bake until toothpick inserted in center of loaf, comes out clean. About 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oatmeal Cinnamon Almond Bread:
ADVERTISEMENT