tina's nutella starburst bread

How To Make tina's nutella starburst bread

• 
  1

  Mix all but the egg whites and the Nutella. Knead on floured board 10 minutes or knead in stand mixer 5 minutes.
• 
  2

  Oil a clean bowl and put dough in bowl. Roll dough in oil and cover bowl with plastic wrap and cover and raise until double in size (2-3 hours)
• 
  3

  Gently Punch down. Divide in 4 pieces. Roll one piece into a disc slightly larger than a dinner plate. Place plate upside down on the dough, cut around plate and lift round disk onto a parchment lined cookie sheet.
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  4

  Put about a third of the jar of Nutella in a bowl and warm in the microwave so it spreads better. With an off set spatula, spread Nutella over the disk but leave about a 1/2 inch boarder of clean dough
• 5

  take another 1/4 section of dough and roll out to plate size, cut out and place on Nutella . Spread with Nutella within 1/2 od edge. Repeat with third disk with more Nutella.
• 6

  Roll last 1/4 of dough cut and cover the top Nutella covered disk.
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  7

  Place a smallish drink glass, upside down in the center of the top layer of dough With sharp knife cut from edge of glass to edge of dough at 12, 3, 6 and 9 o'clock positions. Cut those quarters in half and then each section in half again. You should have 16 rays radiating from the center circle. Remove glass.
• 
  8

  pick up two "rays" and twist them away from each other for two rotations. Repeat more times. Pinch ends of the two twisted "rays" together.
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  9

  Put in warm place and rise 30 minutes. Brush bread with egg whites. Bake in 350 degree preheated oven for 15 -20 minutes until golden
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