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my best banana bread recipe

chadden1220 avatar
Recipe by
Christine Hadden
@chadden1220
whitman, MA

If you are anything like me, at the end of the week, you find yourself with a few bananas that haven't been gobbled up by the kids and are looking a bit lackluster. Once they get a few dark spots on the peel the kids won't touch them. I, however, am a smart enough woman to know that the riper the banana, the sweeter it is, making those sad looking bananas the perfect candidates for banana bread. See more at http://www.foodyschmoody.blogspot.com

prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For my best banana bread recipe

  • 1 2/3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1 c
    sugar
  • 2 Tbsp
    sugar
  • 2
    eggs
  • 1/2 c
    canola oil
  • 4
    bananas, very ripe
  • 2 Tbsp
    sour cream
  • 1 tsp
    vanilla extract
  • FOR THE FROSTING
  • 4 oz
    cream cheese, softened
  • 1/4 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 dash
    salt

How To Make my best banana bread recipe

  • 1
    For the full recipe please go to http://foodyschmoody.blogspot.com/2013/11/mybestbananabread.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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