multi grain apple bread
I decided to create this seasonal bread because a lot of my friends are not pumpkin fans (although I am). But just about everybody likes apples. This is the basic recipe, but you can dress it up however you like..with a crumble topping, a lemon/confectioner's sugar drizzle, or whatever your little heart desires. You can also add walnuts and raisins to the batter. It's yummy that way too.
yield
serving(s)
prep time
35 Min
cook time
1 Hr
method
Bake
Ingredients For multi grain apple bread
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cooking spray
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1 Tbspap flour for dusting pans
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1 cap flour
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1 cwhole wheat flour
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1 coats ground in food processor or spice mill
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1/2 tspsalt
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2 tspbaking soda
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1-1/2 tspground cinnamon
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1/2 ccanola oil
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1/2 cunsalted butter room temp
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1 cbrown sugar
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1 csplenda no calorie sweetener
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4 lgeggs room temp
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1-1/2 tsppure vanilla extract
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3 cpeeled, grated apples, i use macs
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1lemon juiced
How To Make multi grain apple bread
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1Pre heat oven to 350 degrees. Prep 2 loaf pans (I use 4-1/2 x 8" pans) with cooking spray and a light dusting of flour. In medium size bowl combine AP flour, whole wheat flour and ground oats. Add salt, baking soda and cinnamon and whisk to incorporate. Set aside. Grate apples in food processor or use a hand grater and squeeze lemon juice over the fruit to eliminate browning. Set aside.
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2In large bowl combine canola oil, butter and both sugars. Mix for 3-5 minutes. Add eggs and vanilla. Mix until smooth and luscious (another 3-4 minutes). Slowly add the flour mixture until combined. Don't over mix. Fold in grated apples and turn into prepared pans.
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3Bake 50 to 60 minutes until toothpick comes out clean. Let cool in pans on wire rack 15 minutes. Remove bread from loaf pans and continue to cool on wire rack. When cool, slice and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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