mother's bubble bread

How To Make mother's bubble bread

• 1

  Drain cherries. Remove stems, id necessary. Set aside.
• 2

  Melt brown sugar and 1/4 stick butter in pan. Pour mixture into bottom of un-greased bundt pan.
• 3

  Arrange pecans and cherries in the mixture.
• 4

  Mix cinnamon and sugar. Melt stick of butter in bowl.
• 5

  Cut each roll in half. Roll each roll in the melted butter to coat. Then roll in cinnamon mixture to coat.
• 6

  Arrange in the bundt pan.
• 7

  Combine the leftover cinnamon mixture and leftover butter. Drizzle over the rolls.
• 8

  Let stand at room temperature overnight.
• 9

  Bake at 350 degrees for 30 minutes. Cool 10 minutes in the pan.
• 10

  Turn out onto a plate.
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