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mom's cinnamon streusel coffee cake

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

This is a quick and easy way recipe if you have a bit of a sweet tooth for breakfast. I have made this recipe for my husband, Mark, since we were first married.

yield 4 to 6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mom's cinnamon streusel coffee cake

  • CAKE
  • 2 c
    original bisquick
  • 2/3 c
    whole milk
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • STREUSEL TOPPING
  • 2/3 c
    original bisquick
  • 2/3 c
    brown sugar, firmly packed
  • 1 tsp
    ground cinnamon
  • 4 Tbsp
    firm, unsalted butter

How To Make mom's cinnamon streusel coffee cake

  • 1
    Preheat oven to 375 degrees. Grease round pan, 9- by 1 1/2-inches.
  • 2
    To make streusel topping, mix all topping ingredients, except the butter. Cut in butter using a pastry blender until mixture is crumbly; set aside.
  • 3
    Stir cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • 4
    Bake at 375 degrees for 18 to 22 minutes or until golden brown.
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