mama's banana bread
This was one of my favorite recipes my mom made when I was growing up. I have used pecans instead of walnuts.
yield
1 loaf
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mama's banana bread
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1 1/2 call purpose flour
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1/8 tspsalt
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1/3 cbutter, melted
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3/4 csugar
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3bananas, very ripe
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1egg, beaten
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1 tspvanilla
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1 tspbaking soda
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1/2 cwalnuts, chopped
How To Make mama's banana bread
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1Preheat oven to 350 degrees. Lightly butter a 9 x 5 inch loaf pan.
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2In a bowl, Mach the bananas until smooth. Stir the melted butter into the mashed bananas.
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3Mix in the baking soda and salt.
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4Stir in the sugar, egg and vanilla.
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5Mix in the flour. Then stir in the nuts.
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6Pour into the prepared loaf pan.
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7Bake for 1 hour or until done. A toothpick inserted into the middle should come out clean.
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8Remove from oven and cool on a wire rack. When cooled, remove from the pan and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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