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honey corn bread

(1 rating)
Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!

(1 rating)
yield 4 -6
method Bake

Ingredients For honey corn bread

  • 1 c
    flour
  • 1 c
    yellow cornmeal
  • 1/4 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 c
    whipping cream
  • 1/4 c
    vegetable oil
  • 1/4 c
    honey

How To Make honey corn bread

  • 1
    In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  • 2
    In a small mixing bowl, beat the eggs. Add cream, oil, honey then beat well.
  • 3
    Stir wet ingredients into the dry ingredients just until moistened.
  • 4
    Pour into greased 9 inch square baking pan.
  • 5
    Bake at 400 degrees for 20-25 minutes or until a wooden pick inserted into the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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