grandma"s easter bread
This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.
yield
serving(s)
prep time
20 Min
method
Convection Oven
Ingredients For grandma"s easter bread
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1 pkgdry yeast
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6egg yolks
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8 1/2 tablespoons sugar
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1/2 coil
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3 1/2 to 4 cups all purpose flour
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3 tspanisette
How To Make grandma"s easter bread
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1Soften yeast in 1/3 cup water.
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2Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
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3Add sugar then flour one cup at a time for a softer dough.
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4Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
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5Let dough rise until doubled in size.
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6Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
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7This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.
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