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garbanzo bread (cake)

DonnaKeefer avatar
Recipe by
Donna Keefer
@DonnaKeefer
Yakima, WA

Love this recipe. Removing skins from Garbanzo beans is a bit of a pain, but worth it!

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For garbanzo bread (cake)

  • 2-10oz
    cans garbanzo beans
  • 4
    eggs beaten
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 2 tsp
    cinnamon
  • grated zest & juice of 1 orange

How To Make garbanzo bread (cake)

  • 1
    preheat oven to 350*F. Drain garbanzo beans in colander & remove skins. Put garbanzos in food processor & process until smooth.
  • 2
    Spoon puree into a bowl & stir in the eggs, sugar, baking powder, cinnamon, orange zest & juice. Grease a loaf pan.
  • 3
    Pour cake mixture into the loaf pan, level surface & bake 1 1/2 hours or until toothpick comes out clean.
  • 4
    Remove bread from oven & let stand about 10 minutes. Remove from pan, place on wire rack & cool completely before serving.
  • 5
    OPTIONAL - 1/4 cup sugar with 1 teaspoon cinnamon, mix together & sprinkle on top of bread
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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