french vanilla orange bread
(1 rating)
While I was making this I was just planning on an orange walnut bread. Opening the fridge I spied my french vanilla coffee creamer and thought why not. After it was all mixed up it actually tasted like an orange julius. We loved it....made two loaves and froze one for the holidays if it lasts that long!
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For french vanilla orange bread
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3/4 csugar
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2eggs
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1 stickbutter
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1/2orange with skin
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1/2 cFrench vanilla coffee creamer
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2 cflour
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1 tspbaking powder
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1 tspbaking soda
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dashsalt
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1 cwalnuts
How To Make french vanilla orange bread
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1Preheat oven to 350 degrees and grease two small loaf pans.
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2Chop orange in half and take out the core leaving the peel on. Blend in a blender or food processor.
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3Mix together in a bowl the eggs, sugar, butter, and orange that you liquefied. In another bowl sift together flour, baking powder, baking soda, dash of salt.
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4Add the wet ingredients to the dry ingredients and stir in the French vanilla creamer and the nuts. Mix well and put into pans.
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5Pour the mix into the bread pans and bake for 45 to 50 minutes. Check with a toothpick to be sure bread is done. Let set until it is cool and remove from pans.
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6If you like you can take a tablespoon of orange juice or the French vanilla creamer and mix with powdered sugar and glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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