easy pecan cinnamon rolls

How To Make easy pecan cinnamon rolls

• 
  1

  Ingredients
  
  1 Crescent Dough Sheet, cinnamon, butter, pecans, sugar
• 
  2

  Open the Crescent roll container and unroll and flatten.
• 
  3

  Take a spoon and with the backside press in to the softened butter, spread softened butter on flattened Crescent single sheet, cover all area of sheet.
• 4

  In a small container add sugar and cinnamon, stir well to blend.
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  5

  Scoop out tablespoon at a time of cinnamon/sugar mix and spread all over the buttered sheet.
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  6

  Spread chopped pecans on cinnamon/sugar covered sheet.
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  7

  Starting on one end of sheet begin to roll up, taking care to keep ends even. Pat ends to make even.
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  8

  With a strip of dental floss, slide under the rolled sheet about 1 1/2" wide and twist to cut through. Or you can use a serrated knige and cut carefully in to pieces.
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  9

  Place in a butterd cake pan keeping a space between the rolls. Bake at 350 degrees for 10 minutes or until just golden brown.
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  10

  Remove from oven and cool slightly. Add frosting to each one.
  Frosting recipe:
  1 cup powdered sugar
  2 tb of softeded butter
  pinch salt
  1/2 teaspoon instant coffee granules
  1/2 teaspoon vannilla extract
  3 tb half and half or alittle more if you like the frosting thinner.
  Mix well with spoon until creamy and smooth.
• 
  11

  Add chopped pecans to warmed frosting. Enjoy warm or cold.
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