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easy banana bread.

racquelsweeney avatar
Recipe by
Racquel Sweeney
@racquelsweeney
Donegal

I always fine this is a good way to use up them unwanted ripe bananas. This is a quick and easy bread to make and it tastes delicious . My boys have it toasted with butter spread over the slice .... Hope you like and enjoy ... :)

yield 8 to 10
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy banana bread.

  • 2 c
    8oz plain flour
  • 1/2 tsp
    salt
  • 1 tsp
    heaped baking powder
  • 1 tsp
    cinnamon
  • 1/4 c
    4oz soft brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 3
    oz sunflower oil
  • 2
    meduim riped banana's

How To Make easy banana bread.

  • 1
    pre-heat your oven to 180c/350f...grease well a loaf tin , put a sheet of grease proof paper down the bottom and leave a bit to hang over the edges of both sides .
  • 2
    In a large bowl sift flour, salt, baking powder, cinnamon, stir in the sugar, In a jug mix in the eggs, sunflower oil and vanilla extracts , do not beat add to the flour mixture and mix together .
  • 3
    Smash up the banana's and fold into the mixture.
  • 4
    Pour the mixture into your prepared tin , bake in the oven for 50- 60 minutes , after the first 30minutes of baking the bread . I would cover the top with some tin foil to prevent the banana bread becoming to over baked on the top .
  • 5
    Once the banana bread is done , you can cocktail stick test it ,if the stick comes out clean the bread is done . leave in tin for 10 minutes , then remove from tin and leave to completely cool on wire rack...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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