easter or christmas braid
I make this braid for Christmas, Easter, and sometimes just for Sunday.It is really good.
yield
12 -14
prep time
2 Hr
cook time
55 Min
method
Convection Oven
Ingredients For easter or christmas braid
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1 (7g0 pkgactive dry yeast
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1/2 cwarm milk
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1/4 cwater, warm
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1/3 csugar
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2 lgeggs,beaten
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1/3 cbutter,soften
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1 tspgrated orange peel
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1/2 tspsalt
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31/2 call purpose flour
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1/2 tspground cardamom
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1/4 tspcinnamon and mace
- FILLING;
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2 tspflour
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2 tspsugar
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1/4 cbutter,softened
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1/2 cchopped nuts
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1/2 tspgrated orange peel
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1/2 tsporange or almond extract
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1/2 cdry fruits like apricots or cranberries
How To Make easter or christmas braid
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1Mix the yeast with warm water and let it stand for about 5 minutes until foamy. Add the milk, sugar, butter, eggs, orange peel, spices and 2 1/2 cups flour.
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2Mix with hook mixer attachment for about 5 minutes, slowly adding the rest of all flour.
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3Cover with a towel and let rise for about 90 minutes or until double in sides.
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4Meanwhile, mix the ingredients for the filling such as the butter, orange peel, sugar, and orange extract. Set aside. Mix nuts and dry fruits with flour.
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5Punch the dough down.Turn onto lightly floured surface and roll into a 9 by 30 inch rectangle. Sprinkle with fruits and nuts and filling mixture.
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6Place in a greased bundtcake pan or baking sheet.Let it stand for an hour to double in size.
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7Bake for 30 minutes in a preheated oven to 335 F, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easter or Christmas Braid:
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