date walnut bread

Name: Date Walnut Bread
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 4 large eggs; 2 cup(s) sugar; 2 tablespoon(s) butter, room temperature; 2 tablespoon(s) water; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 cup(s) chopped dates; 1 tablespoon(s) all purpose flour ( keeps dates from sticking together); 1 1/2 cup(s) walnuts, chopped

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

I made this yummy bread for our Christmas breakfast and it was very good!

(1 rating)

yield 12 servings

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For date walnut bread

4 lg

eggs
2 c

sugar
2 Tbsp

butter, room temperature
2 Tbsp

water
2 c

all purpose flour
1 tsp

salt
1 tsp

baking powder
1 c

chopped dates
1 Tbsp

all purpose flour ( keeps dates from sticking together)
1 1/2 c

walnuts, chopped

How To Make date walnut bread

1
Preheat oven to 350. In a standing mixer cream eggs, sugar, butter and water. Combine flour, salt and baking powder and add this to creamed mixture.

2
In a small bowl mix chopped dates & walnuts with 1 Tbsp. flour and blend together, this will keep your dates and nuts from sticking together and sinking to the bottom of your bread.
3
Pour batter into a greased 13x9 inch baking dish and spread evenly. Bake at 350 for 40 minutes or until bread tests done in the center.
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date walnut bread

Ingredients For date walnut bread

How To Make date walnut bread

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