date nut bread
This recipe was prepared by Joan Buckley for our June 2014 meeting.
yield
16 slices
cook time
1 Hr
method
Bake
Ingredients For date nut bread
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1/2 cbrown sugar
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1/2 cmargarine or butter, softenec
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1 cbuttermilk
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2eggs
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1 cchopped dates
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1 tspgrated orange peel
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2 call purpose flour
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1 cchopped nuts
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
How To Make date nut bread
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1Heat oven to 350. Grease bottom only of 8X4 inch loaf pan. In large bowl, beat sugar, margarine until light fluffy. Add butter, eggs; blend well. In small bowl, combine flour, nuts, dates, orange peel, baking powder, baking soda and salt; stir well. Add to buttermilk mixture; stir just until ingredients are moistened. Pour into greased pan.
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2Bake at 350 for 55 to 65 minutes or until took pick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
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