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crock pot healthier banana bread

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is an easy quick bread and yeast free. I made some changes to lower the sugar and fat in the recipe. It is delicious! You would never know it was cooked in a crock pot. I am really happy with the way it came out. It is so simple to make as well. Enjoy!!!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot healthier banana bread

  • 1/3 c
    softened butter or coconut oil
  • 1/3 c
    apple sauce
  • 1/2 c
    granulated sugar
  • 1/4 c
    honey
  • 2
    eggs
  • 1 c
    all purpose flour
  • 1 c
    wheat flour
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts if desired
  • 1 c
    mashed bananas
  • 1/2 c
    chopped dark chocolate optional

How To Make crock pot healthier banana bread

  • 1
    Spray a bread pan or 1 quart casserole with oil cooking spray. Crumple up aluminum foil and place on bottom of crock pot.
  • 2
    Beat coconut oil, sugar,apple sauce and honey together until well blended.
  • 3
    Add the eggs and beat until blended. Add bananas, and vanilla. Beat until smooth.
  • 4
    Stir in flours. Baking soda, and salt. Add nuts and chocolate if desired and blend.
  • 5
    Place batter in prepared baking dish or pan, and place in crock pot. Cover and cook on high 2-3 hours. Check on it with tooth pick inserted in to bread. You can also cook on low from 4-6 hours. Note: It took 2 hours and 20 minutes for my bread to cook in a bread pan,and in an oval crock pot
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