cranberry orange scones

How To Make cranberry orange scones

• 1

  In a large bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
• 2

  Stir in the cranberries and orange peel.
• 3

  In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
• 4

  On a floured board, knead gently a few tiimes, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
• 5

  Bake in a preheated 400-degree oven for 15-25 minutes or until light golden brown.
• 6

  Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.
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