cranberry nut cake

Recipe by
Carol Junkins
Hanson, MA

Always looking for more recipes for my cranberries. Well I love nut breads and found this easy one to share . Hope you enjoy it as well !!

yield 9 X 13 inch cake pan
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cranberry nut cake

  • 1 1/2 c
    brown sugar
  • 1/2 c
    butter
  • 1
    egg
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 2 c
    cranberries, chopped
  • 1 1/2 c
    chopped nuts
  • 1/2 c
    granulated sugar
  • 1 tsp
    cinnamon

How To Make cranberry nut cake

  • 1
    Heat oven to 350 degrees F and grease a 13 x 9 inch cake pan.
  • 2
    Cream together brown sugar and butter, add egg and mix well. Add flour, baking soda, milk, vanilla, cranberries, and 1 cup nuts: mix well.
  • 3
    Pour into a 9 x 13 inch cake pan. In a separate bowl, combine 1/2 cup nuts, sugar, and cinnamon. Spread this over batter and swirl some in.
  • 4
    Bake at 350 degrees for 30 45 minutes or until done.
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