cranberry banana bread

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Full of cranberries and bananas, this bread balances tart and sweet. An easy to make, delicious bread.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cranberry banana bread

  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    mashed ripe bananas
  • 2 c
    flour
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon (optional)
  • 1/4 c
    milk
  • 1- 1/2 c
    cranberries, coarsely chopped
  • 1/2 c
    nuts

How To Make cranberry banana bread

  • 1
    In a large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Add bananas, mixing well.
  • 2
    Whisk together dry ingredients. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Stir only until to moisten. Fold in cranberries and nuts.
  • 3
    Put into a greased and floured 9 X 5 inch pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.

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