cinnamon raisin bread

How To Make cinnamon raisin bread

• 1

  Preheat over to 350 degrees. In a large bowl combine flour, 1 1/2 cups of sugar, baking soda and salt. In a small bowl whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar and set aside.
• 2

  Spoon half of the batter into two greased 8X4 loaf pans. Sprinkle with half of the reserved cinnamon~sugar mixture. Spoon remaining batter into loaf pans and sprinkle the remaining sugar and cinnamon mixture on top. Cut through batter with a knife to swirl.
• 3

  Bake 55 to 60 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before removing from pans to wire cooling racks. Makes 2 loaves.
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