cinnamon coffee cake
(1 rating)
I love baking a good coffee cake on the weekends, especially when it's cold outside. The smell of cinnamon baking in the house is wonderful! This 9x9 breakfast cake is a favorite in our family. I have combined some of the recipes I have tried over the years to get to this cake! It's not complicated and you can add nuts or leave them out of the topping. I have added 1/8 cup cinnamon chips to the batter as well- it's just a good standby! Enjoy!
(1 rating)
yield
9 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For cinnamon coffee cake
- TOPPING
-
1/2 cflour
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1/2 cbrown sugar, lightly packed
-
1/4 cbutter, softened
-
1/2 tspcinnamon, ground
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1/4 cnuts, chopped (pecans or walnuts) optional
- COFFEECAKE
-
1 call purpose flour
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1/2 cbutter, softened
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1/4 csugar
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1/2 cbrown sugar, lightly packed
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1egg
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1 tspvanilla extract
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1/2 tspcinnamon, ground
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1/4 csour cream or plain greek yogurt
-
1/2 tspbaking powder
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1 pinchsalt
How To Make cinnamon coffee cake
-
1Preheat oven to 325 degrees F. Grease a 9x9 pan. In small bowl blend butter, sugars, egg, sour cream (or yogurt) and vanilla. Mix until smooth and blended.(8x8 pan will work as well)
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2In medium bowl combine flour, salt, baking powder and cinnamon. Stir until mixed well.
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3Add the butter mixture to the flour mixture in the medium bowl. Stir until combined but do not over mix. Spread into prepared pan.
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4TOPPING: Combine all ingredients (except nuts) in a medium bowl. With a pastry cutter or 2 knives cut the ingredients together until it resembles course crumbs. Stir in nuts after the other ingredients are combined.
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5Sprinkle topping evenly over the coffeecake batter. Bake at 325 for 25-30 minutes. Cool 10 minutes before serving. Cut into 9 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Coffee Cake:
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