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christmas morn coffeecake (monkey bread)

(1 rating)
franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For christmas morn coffeecake (monkey bread)

  • 1 bag
    or 24 frozen rolls (bridgeford or rhodes frozen, unbaked balls of dough)
  • 1 sm
    package butterscotch pudding mix (not instant)
  • 1 1/2 stick
    butter (not margarine)
  • 3/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped nuts

How To Make christmas morn coffeecake (monkey bread)

  • 1
    Before going to bed (or by 10pm), sprinkle nuts in a greased bundt pan.
  • 2
    Then put the 24 frozen rolls into the bundt pan.
  • 3
    Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over rolls.
  • 4
    Melt butter and slowly pour over rolls, trying to cover all of the sugar mixture.
  • 5
    Cover pan loosely with foil. Leave on counter overnight. When you get up in the morning, the rolls should have risen.
  • 6
    Preheat oven to 350 degrees and bake rolls for 30 minutes. Remove from oven and pour rolls upside down onto a large platter. Serve warm!
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