chocolate chip scones
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Gluten Free Almond Flour Cookbook
yield
16 serving(s)
cook time
20 Min
method
Bake
Ingredients For chocolate chip scones
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2 1/2 calmond flour
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1/2 tspsea salt
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1/2 tspbaking soda
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1/3 cgrapeseed oil
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1/4 cagave syrup
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2 lgeggs
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1 ccoarsley chopped dark chocolate
How To Make chocolate chip scones
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1preheat oven to 350 and line two large baking pans with parchment paper.
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2mix the dry ing. in a large bowl. whisk the wet ingredients together. mix the dry ingredients with the wet ingredients and fold in the dark choc. chips.
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3drop onto the cooking sheets 1/4 cup size. bake 12-17 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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