chocolate chip coconut banana bread

How To Make chocolate chip coconut banana bread

• 1

  Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
• 2

  In a small bowl, mash bananas with milk. Set aside.
• 3

  In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
• 4

  Stir in the vanilla, followed by the banana mixture, until just combined.
• 5

  Stir in flour mixture until just combined and fold in chocolate chips and coconut.
• 6

  Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
• 7

  Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
• 8

  Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
• 9

  Recipe from www.spoonforkbacon.com
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