cherry nut chocolate chip bread

How To Make cherry nut chocolate chip bread

• 1

  Put butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed for 3-4 minutes.
• 2

  Stir in buttermilk, eggs and almond or vanilla extract; mix well.
• 3

  Combine dry ingredients. Add to the buttermilk mixture; stir just until dry ingredients are moistened.
• 4

  Stir in cherries, chocolate chips and nuts.
• 5

  Grease and flour bottom only of 9 X 5 inch loaf pan. Pour batter into prepared pan.
• 6

  Bake in a 350 degree oven for 55-65 minutes.
• 7

  Let cool in pan on wire rack 10 minutes and remove from pan. Cool.
• 8

  Wrap and store in refrigerator.
• 9

  To toast nuts: Spread nuts in an ungreased pan. Bake in a 350 degree oven for 5-7 minutes, stirring occasionally, or until brown.
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