chocolate banana loaf
(2 ratings)
This is one of the breads I make and give away at Christmas time. It's easy and tastes great.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate banana loaf
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2 call purpose flour
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1 1/2 stickbutter, softened
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1 1/2 csugar
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2eggs
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3ripe bananas, mashed
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1/3 ccocoa, unsweetened
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1 tspbaking soda
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1/4 cwarm water
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1 tspvanilla
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*optional- chopped nuts pecans or walnuts
How To Make chocolate banana loaf
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1Preheat oven to 350. Spray 2 9x5 loaf pans with nonstick spray. Cream butter in mixer on medium speed. Gradually add sugar until mixture is fluffy, then add eggs one at a time, beating well.
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2Beat in banana's on low speed and add 1 cup of flour. Then to the other cup of flour add the cocoa and add to the mix. Add the water/baking soda mixture and then the vanilla just until blended.
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3Mix in nuts if desired. Spoon batter into loaf pans and bake for 1 hour or until bread test done in the center. Cool bread for an hour then serve or wrap in plastic wrap then a freezer ziplock and put in freezer for up to 2-3 month. So very tasty.
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