cherry nut bread
I love this bread with a cup of tea or coffee any time of year but especially during the holidays.
yield
serving(s)
cook time
45 Min
method
Bake
Ingredients For cherry nut bread
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4 Tbspbutter, softened
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1 cbrown sugar
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1egg
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2 tspbaking powder
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1 tspsalt
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2 cflour
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1 bottle(10 oz.) maraschino cherries, drained, reserve juice
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milk
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1/2 cchopped walnuts, pecans, or sliced almonds)
How To Make cherry nut bread
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1Preheat oven to 350 degrees F. Lightly grease an 8"x4" loaf pan, set aside.
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2Beat brown sugar and butter with a mixer until light and creamy. Beat in the egg.
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3In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
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4Pour the juice from the cherries into a measuring cup, then add milk to make 1 cup.
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5Alternately add the flour mixture and cherry milk to the brown sugar mixture. Stir just until the flour is incorporated. Do not over mix.
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6Coarsely chop the cherries and fold with nuts into the batter and pour into the prepared loaf pan.
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7Bake for 45-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing to cool completely on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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