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butterscotch pumpkin loaf

(1 rating)
shandra avatar
Recipe by
shawn eide
@shandra
Bears pass, ON

another one of those recipes scribbled on a piece of paper. its a favorite but have no idea where it came from.

(1 rating)
yield 8 serving(s)
cook time 1 Hr
method Bake

Ingredients For butterscotch pumpkin loaf

  • 2 c
    flour
  • 1/2 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 1/4 c
    melted butter
  • 1 c
    pumpkin
  • 1 c
    butterscotch chips
  • 1/2 c
    chopped pecans
  • 1/4 c
    butterscotch ice cream topping

How To Make butterscotch pumpkin loaf

  • 1
    mix all the dry ingredients (first 7) stir and make a well in the centre.
  • 2
    beat egg, milk butter and pumpkin. Add to well. Add butterscotch chips and nuts. Stir until just moistened.
  • 3
    spread in greased loaf pan. Drizzle with butterscotch topping.
  • 4
    bake 350 degrees for 1 hour or until the middle is done. Let stand 10 minutes in pan. Run knife around the sides, remove from pan onto wire rack to cool.
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