brown sugar buttermilk pound loaves

How To Make brown sugar buttermilk pound loaves

• 1

  Preheat oven to 325. Spray loaf pans with non stick spray. In a mixer beat butter at medium speed until creamy. Gradually add both sugars, blending until fluffy. add eggs one at a time at low speed.
• 2

  Stir buttermilk & baking soda together and set aside. Next mix flour and salt. Now add dry mixture alternately with wet, starting and finishing with dry mixture.
• 3

  Beat at low speed until well blended, now add vanilla extract blend then pour evenly into loaf pans. Bake at 325 for 50-55 minutes or until loaf tests done in center. Cool 10 minutes then remove from pan and cool on rack. Serve or you can freeze up to 3 months.
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