blueberry scones w/ glaze

How To Make blueberry scones w/ glaze

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  1

  Preheat oven to 425 degree F. In my food processor, I blended the flour, sugar, baking powder and salt. Add the cold butter and pulse 6 - 7 times until butter is small pieces.
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  2

  Mix the cream and vanilla and pour into flour mixture, pulse until batter comes together.
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  3

  Scrape dough out onto a well floured surface and begin kneading in the blueberries a little at a time. Being careful not to squash. If needed, add a little more flour of too sticky.
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  4

  Pat out into a circle and score just the tops with a sharp knife, to make wedges. Can sprinkle a few more blueberries on top. Place on greased baking sheet and brush with milk or cream and I sprinkled with Turbinado sugar.
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  5

  Bake for 18 - 20 minutes or until starting to brown and not doughy in the center. Cool on rack. Cut apart when cool.
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  6

  Make glaze: Mix all ingredients with a whisk until smooth. I use the whisk and drizzle over each cooled scone.
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