blueberry cream cheese swirly bread

Ingredients For blueberry cream cheese swirly bread

• 1 c

  milk
• 2/3 c

  sugar
• 1 1/2 Tbsp

  active dry yeast
• 1/2 c

  butter, softened
• 2 lg

  eggs
• 1

  lemon zest, grated
• 1/2 tsp

  salt
• 4 1/4 c

  all purpose flour
• 10 oz

  frozen blueberries
• 1/4 c

  powdered sugar
• 8 oz

  cream cheese, room temperature
• 3 Tbsp

  powdered sugar
• GLAZE
• 3/4 c

  powdered sugar
• 3 Tbsp

  butter, melted
• 2 Tbsp

  heavy cream